Generally
many believe that when the first sip is fine then the day is fine. Let it be
either tea or coffee, south Indians mostly prefer coffee and whereas north Indians
prefer tea, the major reason being geographical point, cultivation of coffee is
more suitable in the southern parts of India, likewise the northern region is
apt for producing tea. Coffee seeds are many in variety as same as the tea
leaves.
Everybody
will appreciate a good cup of coffee, but that depends upon many things besides
the actual making. Good coffee should be clear and fine of flavour. There are
many ways of preparing coffee- the hot drink, but filtration method can be
considered as the best.
Sparkling fresh water should always be used. Be sure that
your coffee is ground exactly as fine as you need it. Be accurate in measuring
dry coffee & water. Water must be boiled fresh.
Fresh
grinding is the key for good coffee. Use 8 level tablespoons of coffee for each
quart of water, more if a stronger coffee is required. Keep the coffee in a
tight fit container because the coffee loses its flavour if exposed to the air.
Cups should be hot when you serve coffee. Remember that coffee must never be
reheated and that boiled coffee is spoiled. Serve coffee as soon as possible after
it has been made & Relish it…
.
Kadak chaai! Garam chaai aur pakode yaa samose,
all are mouth-watering! Tea with an evening snack is the best buy of the day,
tea while preparing for the exams, or the occasions be anything,
To make a best
bet of a tea, never make tea in a metal tea pot & never boil tea. Heat the
tea pot with fresh hot water before putting in the tea, make sure the water is
boiling at the gallop before it is poured over the tea. Use one teaspoon for
each cup and an additional spoonful for 6 to 8 cups. Never use tea leaves twice.
Never serve hot or boiled milk because it spoils the flavour of tea. Serve fresh cream, fresh milk, or sliced lemon
and sugar for tea.
Have
a cup of comfort and enjoy your tea.
No comments:
Post a Comment